Jello Cake In A Hurry!
By: Moreen Wheatfield
Published: Monday, September 27, 2010 - 6:21pm

Ingredients




2 cups of flour
4 teaspoons baking powder
1/4 teaspoon of salt
3/4 cup of Sugar
2 eggs
1 tsp.vanilla
1 cup of Milk
1 cup Large jello powder diluted with 1 of boiling water
Whip Cream in a can or Cool whip

Preparation

1 Sift Flour,baking powder,salt together in a mixing bowl. 2 Add in sugar,eggs,vanilla,milk and mix well. 3 Pour into a greased 9x13 pan. 4 Bake at 350 degrees for 20 minutes to 30 minutes until light brown on top. 5 Let cake sit a few minutes and then you can pour the Jello mixture on it. 6 Top these pieces of cake off with some whip cream once the cake is cut. 7 Red Jello seems to work best and you can even garnish the whip cream with a maraschino cherry on top if you have them.