Turkey Stuffed Mushrooms

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Ingredients

35 Large mushrooms
1/2 pound Ground Turkey
1/2 cup of Kraft 2% Mozzarella Cheese
1/4 cup of Seasoned Bread Crumbs

Preparation

1
Remove stems from mushrooms and finely chop; set aside. In a large skillet cook ground turkey and mushroom stems over medium heat until turkey is no longer pink; drain.
2
Remove from heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
3
Place filled caps on foil lined baking sheets. Bake at 400 degrees for 17 - 20 minutes or until mushrooms are tender.
4
I used a 93/7 turkey blend and Portabella mushrooms. *

Tools

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Yield:

4 servings

Added:

Monday, August 2, 2010 - 9:57am

Creator:

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