Turkey Stuffed Mushrooms
By: Mark Holloway
Published: Monday, August 2, 2010 - 9:57am

Ingredients




35 Large mushrooms
1/2 pound Ground Turkey
1/2 cup of Kraft 2% Mozzarella Cheese
1/4 cup of Seasoned Bread Crumbs

Preparation

1 Remove stems from mushrooms and finely chop; set aside. In a large skillet cook ground turkey and mushroom stems over medium heat until turkey is no longer pink; drain. 2 Remove from heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. 3 Place filled caps on foil lined baking sheets. Bake at 400 degrees for 17 - 20 minutes or until mushrooms are tender. 4 I used a 93/7 turkey blend and Portabella mushrooms. *