Creole Zucchini Soup
By: paul
Published: Thursday, December 10, 2009 - 4:29pm

Ingredients




ZUCCHINI SOUP
Slice 3 or 4 zucchini (unpealed)
medium Slice 4  potatoes
Slice 1 large onion
Slice 2 carrots
1/2 to 1 cube butter
CREOLE MIX
1 cup or 1-½  salt
1 1/2 tablespoons ground pepper
1 tablespoon to 3  cayenne pepper
1 3/4 tablespoons garlic powder
1 3/4 tablespoons chili powder (Mexican chili powder)
cup Shake well---makes 1-½  or more
(Can use seasoning sparingly on vegetables or salads)
(I also like it sprinkled on chicken before baking)

Preparation

1 Cook in a tightly covered pan until soft. 2 Do not add water. 3 If you want an all creamy consistence, put in blender. 4 If you like chunky, do not puree. 5 Add 1 large can (12 oz) chicken broth, Large can evaporated milk and 1 to 2 teaspoons creole seasoning mix.