Sour Cream Chocolate Chip Pound Cake

Category: Desserts & Sweets | Blog URL: http://petitechef.wordpress.com/recipes/sour-cream-chocolate-chip-pound-cake-marielles-b-day-cake/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: La Petite Chef

Ingredients

1 package yellow cake mix

1 package instant vanilla pudding

1 cup oil

1 cup sour cream

4 eggs

6 ounces chocolate chips

1 cup nuts (opt)

Preparation

Beat ingredients for 10 min on medium

Add chocolate chips and nuts

Bake about 1 hour in Bunt pan

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About

I’ve been having this cake for the last 10 birthdays, now we’re at the point where we make 2 because it gets gobbled up and we end up eating it for breakfast! OH SO GOOD! (Don't count the candles!!)

This cake is so darn moist and delicious. Most of the time we don't even put frosting on it... probably because we end up freezing them... oh Italians! ;)

As you can see it is very easy to make, the KEY trick is the beating for 10 minuites, this is what makes it the moist texture that's packed with flavor.

Hope your Birthday's are as joyful as mine! :)