Sour Cream Chocolate Chip Pound Cake
By: La Petite Chef
Published: Thursday, December 10, 2009 - 6:32am

Ingredients




1 package yellow cake mix
1 package instant vanilla pudding
1 cup oil
1 cup sour cream
4 eggs
6 ounces chocolate chips
1 cup nuts (opt)

Preparation

1 Beat ingredients for 10 min on medium 2 Add chocolate chips and nuts 3 Bake about 1 hour in Bunt pan

About


I’ve been having this cake for the last 10 birthdays, now we’re at the point where we make 2 because it gets gobbled up and we end up eating it for breakfast! OH SO GOOD! (Don't count the candles!!)
This cake is so darn moist and delicious. Most of the time we don't even put frosting on it... probably because we end up freezing them... oh Italians! ;)
As you can see it is very easy to make, the KEY trick is the beating for 10 minuites, this is what makes it the moist texture that's packed with flavor.
Hope your Birthday's are as joyful as mine! :)