Hazelnut Vinaigrette
By: Anonymous
Published: Friday, February 12, 2010 - 1:32pm

Ingredients




3 ounces hazelnut oil
1 ounce Banyuls vinegar (French red wine 1 shallot, finely minced
4 ounces hazelnuts, toasted and finely chopped

Preparation

1 Mix ingredients together and whisk vigorously to combine