Sweet and Tangy Keto BBQ Sauce
By: Kettle and Fire
Published: Wednesday, July 19, 2017 - 4:36am

Ingredients




½ cup Kettle & Fire Chicken Bone Broth
1 cup reduced sugar ketchup
¼ cup apple cider vinegar
2 ½ tablespoons sugar-free maple syrup
2 teaspoons ground black pepper
½ teaspoon onion powder
½ teaspoon salt

Preparation

1 In a medium to large saucepan, combine all ingredients. While stirring, bring to a boil over high heat. 2 Once boiling, lower the heat and let simmer for 30 minutes, stirring frequently. 3 When the sauce has thickened to about half the amount, remove from heat and enjoy with your preferred meat or vegetable.

About

Sweet, tangy, and velvety smooth, this keto BBQ sauce is about to become your go-to condiment for anything in need of a flavor boost.