Quick And Easy Quiche
By: Helen Pitlick
Published: Friday, December 4, 2009 - 10:45pm

Ingredients




2 cups half and half
8 egg yolks
1 pound bacon, cooked and crumbled
1 1/2 cups grated Cheddar cheese
1 1/2 cups grated Swiss cheese
1 (10 oz.) pkg. frozen spinach, broccoli, or other 
2 (9 inch) pie shells





Preparation

1 Beat together half and half and egg yolks. 2 Cook and season vegetables according to package directions; drain and squeeze out all liquid.  3 In one pie shell, layer (twice) the bacon and half the Cheddar and Swiss cheeses. In the other shell, layer (twice) the vegetables and the remaining cheeses. Pour half the egg mixture over ingredients in each shell. Bake approximately 60 minutes at 350 degrees or until top is golden brown.  








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Comments




 

Permalink WaynoJuly 24, 2010  

Yummi!
 








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Preparation

 1  Beat together half and half and egg yolks.  2  Cook and season vegetables according to package directions; drain and squeeze out all liquid.   3  In one pie shell, layer (twice) the bacon and half the Cheddar and Swiss cheeses. In the other shell, layer (twice) the vegetables and the remaining cheeses. Pour half the egg mixture over ingredients in each shell. Bake approximately 60 minutes at 350 degrees or until top is golden brown.

Comments:
Wayno

Yummi!