Broccoli Alfredo
By: Kaitlin Phillips
Published: Sunday, February 28, 2010 - 4:31pm

Ingredients




pound Half  Campanelle Pasta (or any other shape)
2 tablespoons Butter
1 1/2 cups Heavy Cream
1/2 cup Reduced Fat Parmesan Cheese
1 1/2 cups Frozen Broccoli Cuts
1 Garlic Clove, minced
1 tablespoon Minced Parsley
Salt & Pepper, to taste

Preparation

1 Fill a large pot with water and sprinkle in about 1 teaspoon of salt; bring to a boil, then add in your pasta and cook until al dante. While your pasta is cooking, steam your broccoli in the microwave according to your package directions, then set aside. In a pan on medium heat, melt your butter, and add your garlic. When butter is completely melted, add your heavy cream, whisking while you add it. Bring to a simmer, then sprinkle in your parmesan cheese, whisking it until it is all combined. Add in your broccoli, and your paste, and stir until sauce is completely covering all the pasta. Add salt & pepper to taste. Sprinkle with parsley before 
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About


Good evening! Man, is it cold here in Texas today! My husband and I have literally been freezing all day. It's 43 out right now. Brr! This comforting dish will surely warm you up on a chilly winter evening. It's super easy, and so delicious. I just love broccoli and pasta together, add some alfredo sauce in there and I'm a happy girl! Oh yeah, I forgot to sprinkle with parsley before I took pictures, just pretend it's there! ;o) I hope you enjoy!


 


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Added:

    Sunday, February 28, 2010 - 4:31pm  


Creator: 

Kaitlin Phillips 










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About


Good evening! Man, is it cold here in Texas today! My husband and I have literally been freezing all day. It's 43 out right now. Brr! This comforting dish will surely warm you up on a chilly winter evening. It's super easy, and so delicious. I just love broccoli and pasta together, add some alfredo sauce in there and I'm a happy girl! Oh yeah, I forgot to sprinkle with parsley before I took pictures, just pretend it's there! ;o) I hope you enjoy!