Pork Chops With Zucchini Sauce
By: Easy cook - Lak...
Published: Saturday, January 8, 2011 - 10:59am

Ingredients




4 boneless pork chops
6 small zucchinis
2 cloves garlic, roughly chopped
2 tablespoons olive oil
1 cup cream
1 bunch chives, chopped
2 basil branches, chopped
1/2 Juice of lemon
Salt and pepper

Preparation

1 Marinate (marinade recipe at http://lakakuharica.blogspot.com/2010/06/medeni-odresci-s-limunom-i-ruzmarinom.html) the pork cutlets, if desired, for about 30 minutes. 2 Slice the washed zucchini lengthwise, then into long sticks. 3 Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes. 4 Reduce heat and simmer for a few minutes. 5 Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes. 6 Heat the grill or plain non stick frying pan and cook marinated steaks for about 10 minutes on each side or until they are well browned and crispy (or as desired). 7 Serve the cutlets with (elongated capunti) pasta and zucchini sauce.

About


Tender pork chops with heavenly, creamy zucchini sauce.