Banana Muffins with Coffee and Spices
Ingredients
100 g butter
3 dl sugar
2 eggs
5 dl wheat flour
3 tsp baking powder
1 tsp ginger powder
2 tsp cinnamon powder
2 brown bananas
1/2 dl cold coffee
Preparation
1
Preheat the oven to 200 degrees C.
2
Whisk together melted butter and sugar add one egg at a time and mix well until the batter turns with and fluffy.
3
Mix together in a bowl; flour, baking powder, ginger powder and cinnamon.
4
Mash the bananas and add the coffee and blend.
5
Add the flour mix and the banana/coffee mix to the egg/sugar/butter mix and blend carefully. Do not blend too much or too hard as this will make the muffins dense and we prefer them fluffy.
6
Divide the batter among muffin cups (each should be about three-fourths full). Bake until puffed and golden brown. Insert a wooden pick or skewer into the center of the muffin and when it comes out clean, the muffins are ready. It takes about 20-30 minutes.
7
The muffins are great to eat the same day, but even better and more moist the day after. I always eat some the first day and more the next day....I mean, who can resist freshly baked muffins?
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About
These muffins are impossible to resist! And they are even better the next day.
Yield:
10
Added:
Friday, January 6, 2012 - 2:34am
