Chop Chae
By: Anonymous
Published: Thursday, February 11, 2010 - 6:13pm

Ingredients




2 ounces Clear noodles
1 tablespoon Oil
1 teaspoon Salt
2 Celery stalks sliced diagonally
2 mediums Onions, sliced vertically
pound Mushrooms, fresh or canned
1 medium Carrot, shredded
pound Fresh snow peas, julienned
pound Beef or chicken
2 Eggs
1 Soy sauce
Fresh ground black pepper

Preparation

1 Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. 2 Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.