Maple Cinnamon Pecan Ice Cream
By: Marillyn Beard
Published: Wednesday, December 2, 2009 - 9:25pm

Ingredients




3 cups whole milk or cream
1/2 cup maple syrup
3 egg yolks, lightly beaten
1 tablespoon arrowroot powder
1 tablespoon vanilla
1 tablespoon cinnamon
3/4 cup soaked & dehydrated pecans, chopped
pinch of sea salt

Preparation

1 Put all the ingredients in a bowl and mix well. Pour into your ice cream maker and proceed according to instructions. 2 If you do not have an ice cream maker... simply pour into a plastic sealed container and put in your freezer. When completely frozen, simply chopped it up and put in your blender. Blend till creamy.

About


NOTE: if you don't have soaked & dehydrated pecans... use the regular kinds, but you will be missing out on some seriously good flavor!