Garden Fresh Tomato Sauce & Spaghetti
By: Lady Catherine ...
Published: Sunday, August 15, 2010 - 5:14pm

Ingredients




7 Vine Ripe Tomatoes- quartered
1 bunch of fresh basil
5 cloves of garlic – crushed& chopped
1 Italian hot cherry pepper – sliced with seeds
Dashes of Dried Oregano
Olive oil – for drizzling
Romano cheese for grating
1 pound of- Your favorite Spaghetti

Preparation

1 In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper.  When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside. 2 Prepare the spaghetti as directed.  Lift the spaghetti out of the water and into the sauce. 3 Top with grated Romano cheese and serve with a salad and some delicious Italian bread.

About


This is so fresh and delicious!
Enjoy with Love,
Catherine