Korean Marinade
By: Anonymous
Published: Thursday, December 3, 2009 - 10:38pm

Ingredients




3 tablespoons Sugar
2 tablespoons Sesame oil
6 tablespoons Soy sauce
1 Green onion, chopped
1 Clove garlic, minced
1 dsh Pepper
2 tablespoons Toasted sesame seeds*
1 tablespoon Flour

Preparation

1 Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. 2 This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. 3 * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.