Baked Indian Spice Chickpea Recipe
By: Cheryl Dowling
Published: Friday, March 6, 2015 - 1:44pm

Ingredients




1 can chickpeas
3 tbsp olive oil
2 tsp curry powder
1 tsp ground ginger
1/2 tsp ground coriander
1/2 tsp ground cumin
Sea salt (to season)

Preparation

1 Preheat oven to 350F. 2 Rinse chickpeas thoroughly. 3 Remove skins of chickpeas (spices will stick better). 4 Set chickpeas aside to dry. 5 Meanwhile, in a medium bowl mix together spices and oil. 6 Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas. 7 Pour chickpeas onto a lined baking sheet and spread evenly. 8 Stirring occasionally, bake for 40 minutes or until desired firmness is achieved. 9 Toss in sea salt. 10 Cool and serve! Enjoy within the same day.