Hearty Hummus
By: Robin Peters
Published: Thursday, March 5, 2015 - 11:21am

Ingredients




• 1 can chickpeas (540ml)
• 1/4 cup lemon juice
• 2 small garlic cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tahini (approx. 8 tablespoons)
• 1/2 cup water
• 3 tablespoons olive oil

Preparation

1 Strain the chickpeas and blend them in a food processor. Add the rest of the ingredients to the food processor and mix well for about two minutes. Refrigerate for four hours or more. Adjust seasoning if needed. 2 Serve with Ozery's mini pitas or crackers. 3 Additional recipes are available at www.pitabreak.com.

About

Whip up this quick and easy, make-ahead appetizer using ingredients you already have on hand