Greek Roasted Potatoes


3 russet potatoes, cut into wedges
olive oil
2 tsp salt
1 tsp black pepper
2 tsp garlic powder
1 1/2- 2 Tbsp dried oregano
zest of 2 lemons


Preheat oven to 425 degrees.
In a bowl, toss together the cut potatoes, enough olive oil just to coat, the salt, pepper, garlic powder and oregano.
Place the potatoes in a single layer of a couple of parchment lined baking sheets. Roast for approx 30-35 minutes until golden on the outside and tender on the inside. Half way through the cooking time switch the racks that the baking sheets are on to ensure a more even cook.
As soon as the potatoes are out of the oven toss them with the fresh lemon zest and garnish with a little extra zest too.


I made these fabulous Greek Roasted Potatoes a few nights ago. They are a great simple side dish to go along side just about any piece of meat, my Garlic & Herb Grilled Chicken!! YUM! What makes them Greek? They are tossed in salt, pepper, garlic powder and oregano; roasted to crispy perfection then finished off with fresh lemon zest! These potatoes are addicting!!!


Monday, November 4, 2013 - 11:34am


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