Cream Of Celery Soup
By: Anonymous
Published: Sunday, December 13, 2009 - 10:35pm

Ingredients




2 cups White Stock II or III
3 tablespoons flour
3 cups celery, cut in inch pieces
2 cups milk
2 cups boiling water
1 cup cream
1 slice onion
Salt
2 tablespoons butter
Pepper

Preparation

1 Parboil celery in water ten minutes; drain, add stock, cook until celery is soft, and rub through sieve. Scald onion in milk, remove onion, add milk to stock, bind, add cream, and season with salt and pepper.