Banana Sponge Cake
By: Anncoo
Published: Sunday, October 31, 2010 - 6:49pm

Ingredients




200 grams Riped Banana~ mash banana with a fork
160 grams Sugar
4 Large Eggs
40 grams Fresh milk
1/2 tablespoon SP (cake stabilizer)
1/2 teaspoon Banana essence
1/2 teaspoon Vanilla essence
160 grams Plain Flour- sift together with baking powder and baking sod
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
100 grams Corn oil

Preparation

1 In mixing bowl, whisk mashed banana, sugar, eggs, milk and SP at high speed till thick. 2 Lower speed add in banana essence and vanilla essence, then slowly add in plain flour. 3 Stop machine and use hand whisk to mix well. 4 Lastly pour in corn oil in 3 batches and mix well again. 5 Pour batter into a 9" (lined) square cake tin. 6 Bake in preheated oven at 170C for about one hour. 7 Place cake tin at the lowest rack of the oven and cover cake with foil if the topping is too brown after 40 mins of baking.