Banana Sponge Cake
160 grams Sugar
1/2 tablespoon SP (cake stabilizer)
1/2 teaspoon Banana essence
1/2 teaspoon Vanilla essence
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
100 grams Corn oil
Lower speed add in banana essence and vanilla essence, then slowly add in plain flour.
Lastly pour in corn oil in 3 batches and mix well again.
Pour batter into a 9" (lined) square cake tin.