Breadfruit Vegetable Poke Salad
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 10:53pm

Ingredients




1 medium breadfruit, cooked and cubed
1/2 pound ahi
1 small package ogo (seaweed)
1 small package tossed salad mix (with cabbage)
1 teaspoon kosher salt
1 teaspoon inamona (kukui nut)
1/2 chili pepper, diced

Preparation

1 Cut fish into cubes. Chop seaweed finely. Mix all ingredients 2 Together in a large salad bowl. 3 Chill until ready to serve.

About


This recipe is adapted from one found on the National Tropical Botanical Garden website.