Summer Fruit Sangria
By: Sheri Wetherell
Published: Thursday, July 19, 2012 - 4:41pm

Ingredients




2 bottles dry red table wine
1 cup brandy
1/2 cup triple sec
2 cups orange juice
1/2 cup simple-syrup (optional)
Peaches, sliced
Oranges, halved or cut into rings
A handful each of raspberries and blueberries
Ice cubes (freeze edible flowers in your cubes for added touch!)

Preparation

1 Combine all ingredients in a large jug or beverage container. 2 Refrigerate at least 24 hours and serve.

About

This fruity sangria is perfect for any outdoor summer party. Freezing edible flowers in your ice cube trays adds an extra special touch to an already beautiful beverage!