Oven Fried Chicken Breasts
By: Anonymous
Published: Saturday, March 6, 2010 - 10:34pm

Ingredients




2 cups crushed corn flakes
cup finely grated Parmesan cheese
1 tablespoon dried parsley flakes, crumbled
1/4 teaspoon freshly ground black pepper
6 boneless chicken breasts, skinned and trimmed of fat
2 eggs, beaten
Vegetable oil spray

Preparation

1 Preheat oven to 375 degrees F. 2 Combine the crushed corn flakes, Parmesan cheese, parsley flakes, and pepper in a medium bowl. Dip chicken breasts in the egg, then roll them in the seasoned cornflake crumbs, coating breasts on all sides. 3 Spray a baking sheet with vegetable oil spray. Place the coated chicken breasts on baking sheet and bake for 45 minutes.