Swedish Ham Balls
By: Maria Kollision
Published: Wednesday, November 13, 2013 - 9:02am

Ingredients




1 1/2 pounds ground pork
1 pound smoked ham, minced
2 cups bread crumbs
2 eggs, well beaten
1 1/2 cups brown sugar
1 cup milk
1/2 cup apple cider vinegar
1/2 cup water
1 teaspoon dry mustard

Preparation

1 Preheat the oven to 275 degrees Fahrenheit. 2 In a large bowl, combine the ground pork, ham, bread crumbs, and eggs. 3 Form the meat mixture into 1-inch balls. 4 In a 13” x 9” casserole dish, place the meat balls in a single layer. 5 In a medium bowl, combine the brown sugar, milk, apple cider vinegar, water, and dry mustard, and whisk together until thoroughly mixed. 6 Pour this sauce over the meat balls. 7 Bake for 1 1/4 hours (75 minutes), basting frequently.

About

A sweet, meaty recipe that makes a huge amount of food.
View the full post here: http://savorytraditions.wordpress.com/2013/11/04/swedish-ham-balls/