Savory Tomato Pie
By: Lady Catherine ...
Published: Tuesday, October 16, 2012 - 9:21am

Ingredients




For the Crust:
1 ¼ cups flour
½ cup shortening
3-4 tablespoons cold milk
Dashes of dried oregano
Dashes of black pepper
Dashes of garlic powder
¼ tsp. salt
For the Filling:
2 large tomatoes - sliced
4 cloves garlic – chopped
Healthy handful of parsley – chopped
1 red onion - sliced thin
8 oz. mozzarella cheese - shredded
Grated Romano cheese
Olive oil for drizzling
Dashes of dried oregano
Dashes of garlic powder
Dashes of black pepper

Preparation

1 For the Crust: 2 In a large bowl combine the flour and all of the seasonings.  Cut in the shortening until it is crumbly.  Add the milk a little at a time and while forming the dough into a ball. 3 On a floured surface, roll the dough out to fit a 9 ½ inch pie plate. 4 Preheat Oven 350 degrees: 5 Bake the crust for 10-12 minutes before filling. 6 For the Filling: 7 Layer the pie starting with the tomato, then onion, garlic and parsley and grated Romano cheese and mozzarella.  Repeat this process finishing with the grated Romano and mozzarella cheeses. 8 Top off with the seasonings and a drizzle of olive oil. 9 Bake at 350 degrees for 25-30 minutes.

About

This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread.
Enjoy with Love,
Catherine
xo