Tomato Gravy
By: Anonymous
Published: Sunday, December 6, 2009 - 10:42pm

Ingredients




2 tablespoons butter
Salt
pepper to taste
1 med. onion, finely chopped
3 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 4 oz. can finely chopped mushrooms
1 14 ½ oz. can stewed tomatoes
1 pkg. brown or chicken gravy 1 cup water

Preparation

1 Melt butter in deep skillet or Dutch oven. Saute onions, green pepper, celery and mushrooms in butter until tender. Stir in stewed tomatoes and simmer 3 minutes. 2 In small bowl, gradually add 1 cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over medium heat until thick. Serve over hot biscuits. 3 Serves 4.