Buffalo Steak Sandwiches
By: Lori Riddle
Published: Saturday, July 3, 2010 - 8:17am

Ingredients




London Broil or Flat Iron Steak
Buffalo wing sauce (I like Texas Pete’s)
Crumbled Blue Cheese
Red Onion
Lettuce, green leafy
Tomato, sliced
Chipotle Mayo
Sandwich Rolls
Sea Salt and Freshly Ground Black Pepper
Olive Oil

Preparation

1 Season Steak on both sides with a drizzle of olive oil, sea salt and fresh black pepper.  Place on a hot grill and cook to desired doneness.  I think a medium rare works best for this recipe, but do it to your liking.  Remove from grill and let set for about 15 minutes to seal in juices.  Slice steak thinly against the grain. 2 To assemble, spread chipotle mayo on the bottom bun, pile on steak, buffalo sauce, blue cheese, red onion, lettuce and tomato. And place top bun on top of course!