Macaroni 1956
By: Dwain Wood
Published: Sunday, March 31, 2013 - 5:47pm

Ingredients




8 oz Elbow Macaroni
8 oz Shredded bag Cheese
2 cups whole milk

Preparation

1 Spray bottom of dish with Pam or other product 2 Spread cheese on bottom of pan 3 spread macaroni layer, then cheese layer 4 Salt & Pepper cooked noodles on each layer