Lamb Filled With Parsley and Garlic Pesto
By: Mimi Cooks
Published: Wednesday, January 6, 2010 - 11:02am

Ingredients




3 KG Lamb shoulder or leg
Salt, Black Pepper, Allspice, Cardamom

Parsley Pesto:

1 bunch Parsley
Few cloves of garlic

Hot chillies, optional

Olive oil

Salt, Black Pepper

Preparation

1 Prepare your pesto sauce as normal using parsley and the rest of the ingredients. 2 Wash the meat, make small but deep slits in the meat, and fill the slits with pesto sauce. 3 Spice up the meat and spread the rest of the leftover pesto on the meat. 4 Bake in the oven on 500 degrees Fahrenheit for two hours. Make sure you add water to the pan as it is baking so the meat stays moist and nice. 5 Half and hour before the meat is done, add any vegetables of your choice such as broccoli, mushroom, onions, carrots, or any other.

About


This is a meat dish that is hearty and delicious but at the same time, it is an easy dish to prepare that will make your guests think that you spent the whole day cooking it. The dish is a simple dish and has few ingredients, meat and parsley pesto sauce with few other vegetables. Serve this dish with a side of mashed potatoes or cooked rice.