A BASIC ' NAAN'
350 g Fine flour
5 tablespoons yogurt
5 tablespoons warm water
½ teaspoon active dry yeast
½ teaspoon salt
pinch of sugar
ghee or butter to apply.
Add warm water, sugar and yeast. Mix well until the yeast dissolves.
Mix flour and salt in a bowl. Make a well in the center.
Add yeast mixture and yogurt and make into soft dough using water.
Apply oil on the dough leave it covered with a cloth for at least 3 hours.
Divide the dough making balls, about 4-6 pieces. Roll into 6-8 inch ovals shape.
Cook for three minutes on each side under a preheated griddle,
until brown spots appears.
Serve hot with ghee or butter.