A BASIC ' NAAN'
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 5:19am

Ingredients




350 g Fine flour
5 tablespoons yogurt
5 tablespoons warm water
½ teaspoon active dry yeast
½ teaspoon salt
pinch of sugar
ghee or butter to apply.

Preparation

1 Add warm water, sugar and yeast. Mix well until the yeast dissolves. 2 Mix flour and salt in a bowl. Make a well in the center. 3 Add yeast mixture and yogurt and make into soft dough using water. 4 Apply oil on the dough leave it covered with a cloth for at least 3 hours. 5 Divide the dough making balls, about 4-6 pieces. Roll into 6-8 inch ovals shape. 6 Cook for three minutes on each side under a preheated griddle, 7 until brown spots appears. 8 Serve hot with ghee or butter.