Tomato and basil omelette
By: Karolina T
Published: Monday, March 31, 2014 - 1:48am

Ingredients




- 4 eggs
- 2 tomatoes
- 2 spoons of olive oil
- salt
- pepper
- basil

Preparation

1 Blanch the tomatoes in boiling water and peel, remove seeds and cut tomatoes into small pieces. Add salt, pepper, basil and fry in 1 tablespoon of olive oil for about 2 minutes 2 Beat 4 eggs, pour it into the pan with the fried tomatoes. Simmer over low heat to congeal eggs and tomato. After putting omelette on a plate sprinkle it with a few drops of olive oil and pinch of basil.