Black Beans & Green Peas With Rice & Barley
29 oz. can of black beans – drained
4 cloves of garlic – chopped
1 healthy handful of fresh Italian parsley – chopped
4 stalks of celery with leaves- chopped
1 bunch of fresh scallions – chopped
1 Jalapeño – grilled& chopped with seeds
Olive oil for drizzling
In a rice cooker place the rice and barley and in the steamer place the peas.
Add the seasonings and another drizzle of olive oil.