Silken Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 4:34pm

Ingredients




4 Boneless and skinned Chicken breasts
Tap salt
2 tablespoons Lemon juice
4 tablespoons Heavy cream
teaspoon Garam masala
teaspoon Cayenne pepper
1 Clove garlic, Peeled And Smashed
teaspoon Ginger, peeled grated
teaspoon Ground roasted cumin seeds
Generous squeeze lemon juice
1 pch Salt
1 pch Ground black pepper
1 pch Ground roasted cumin seeds
1 pch Cayenne
1 pch Amchhoor powder (opional)

Preparation

1 Cut 3 diagonal slits across the tops of each chicken breast.Prick the chicken pieces with sharp point of small knife.Rub the chicken with salt and lemon juice. Leave for 15 mjinutes. Meanwhile combine the cream. garam marsala, cayenne,garlic,ginger and cumin in a bowl. Pour over chicken in a plastic bag and leave to marinate for 12 hours or over night Preheat oven to 450 degrees. Lay chicken pieces in a shallow non stick pan. On top of each piece,sprinkle lemon juice,salt,black pepper,garam masala,and cumin. 2 Place pan on top third of oven and bake for 15 minutes