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Instant Pot Chicken with Peppers
Amy
2 servings
Beginner
Tendered, juicy, herb loads chicken with fire roasted red peppers. And on the table for less than 20 minutes. Yummy and healthy all in one.
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Total Steps
5
Ingredients
8
Tools Needed
4
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Get the Recipe hereIngredients
- 1 can fire roasted red & yellow peppers (12oz)
- 1 tablespoons olive oil
- 1/2 teaspoons salt
- 4 tablespoons Trader Joe's 21 seasonings or Italian seasonings
- 1 teaspoons garlic powder
- 1/2 teaspoons black pepper
- 1 pounds skinless, boneless chicken thigh
- 1/4 teaspoons cumin
Instructions
1
Step 1
Place salt, pepper, garlic powder, cumin, 21 seasonings in the small bowl and mix to combine.
2
Step 2
Use a knife to make cuts on to the chicken thighs and rub the marinate all over.
3
Step 3
Place fire roasted red & yellow peppers in the pot. Add in the chicken. Drizzles olive oil on top. Sprinkles extra spices on top for more flavors. Turn the instant pot on high pressure and cook on for 8 minutes.
4
Step 4
Use the quick release for the steam when done.
5
Step 5
Divide chicken and quinoa evenly among meal prep containers. Serve with your favorite steam veggies and cilantro sauce (optional).
Tools & Equipment
small bowl
knife
Instant Pot
meal prep containers