Speedy Spuds
By: DT is Fun
Published: Tuesday, February 22, 2011 - 2:46pm

Ingredients




2 medium baking potatoes of uniform size& shape
Olive oil
Sea salt

Preparation

1 Wash and dry potatoes 2 Pierce potatoes 3 Preheat oven to 375 degrees farenheit 4 Microwave on paper plate for 6-8 min.  (slight give when squeezed) 5 Line baking sheet with foil 6 Rub potatoes with olive oil and coat with sea salt 7 Cook in oven about 30 minutes (can go longer if needed) 8 Plate, slice down top lengthwise and squeeze in from both ends 9 Add preferred toppings

About


Cuts cooking time in half, while as good as fully oven baked.  These turn out steamy and fluffy.  I break up the inside with a fork for added fluffiness.
Recipe can be a starter for baked potato soup.