Layered Lemon Tomato Aspic
By: Culinary Envy
Published: Thursday, June 8, 2017 - 11:42am

Ingredients




1 (8 oz) can tomato sauce
1 (3 oz) package lemon jello
1 cup cold water
1 tablespoon white vinegar
1 (16 oz) carton 4% milkfat small curd cottage cheese
½ cup celery, finely chopped
½ cup green pepper, finely chopped
½ cup green onions, finely chopped
3 tablespoons Italian parsley, finely chopped
2 tablespoons mayonnaise
½ teaspoon horseradish
1 dash Worcestershire sauce
1 dash of Tabasco
¼ teaspoon salt
⅛ teaspoon pepper

Preparation

1 In a small saucepan over medium low heat, add the tomato sauce. When heated through (about 3 minutes), add the package of lemon jello mix and stir until dissolved. Remove from heat and add in the cold water and vinegar. Set aside. 2 In a medium size bowl, mix together the cottage cheese and the rest of the ingredients; cover and chill. 3 In a 8x8” glass dish, begin the layering process. Pour in half of the jello mixture and chill in the refrigerator for one hour. 4 Next, spread the cottage cheese mixture over the top and chill for one hour. 5 Finally, spoon on the remainder of the jello mixture and chill for another hour or until set.

About

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.