Anjeer Halwa
By: Sheetal
Published: Monday, February 15, 2010 - 10:13pm

Ingredients




Anjeer (Dried figs) 24 no.s (200gms)

tablespoon Clarified butter (ghee) 3
cup Almonds, blanched, peeled & powdered ½
cup Milk powder ⅓
tablespoon Sugar 4
teaspoon Cardamom powder (elaichi powder) ¼

Preparation

1 Cook the figs in boiling water for 3 to 5 minutes. Drain, cool and then grind them in a mixer. 2 Heat clarified butte in a thick bottomed non stick vessel and add the powdered almonds to it. 3 Saute for 5 minutes and then add pureed figs, sugar, milk powder and 1/2 cup water. Keep stirring continuously. 4 Cook till the sugar dissolves and the consistency becomes a bit thick. 5 Remove from gas and then add cardamom. Mix it well. Serve hot garnished with slivered almonds....

About


A wonderful and easy recipie...
Preparation Time: 10 min
Cooking Time: 20 min