Mint-Coriander Raita
By: The Steaming Pot
Published: Wednesday, March 16, 2011 - 1:11pm

Ingredients




1 bunch Mint leaves
1 bunch Coriander leaves
1 whole Green chillies, deseeded
2 cups Yoghurt
to taste Salt
to taste Sugar

Preparation

1 Blend the mint, coriander and chilli into a paste.  2 Whisk the yogurt with sugar and salt. 3 Mix all the ingredients together. 4 Refrigerate for 20 minutes after blending to allow the ingredients to infuse well with the yogurt. Serve cold with rice or chapatis and a curry.

About


An Indian yogurt-based dip, cool to the palate to offset the spicy curries.