Fire In The Hole Salsa
By: Taylor Davies
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 Tomatoes, diced
1 Jalapeno pepper, minced
1/8 Habanero pepper, minced
1/2 Serrano pepper, minced
1/2 Red onion, minced
15 Leaves fresh cilantro
1 tablespoon Garlic, minced
1 tablespoon Lemon juice
2 teaspoons Chili powder
Salt to taste
1 teaspoon Black pepper
Pinch brown sugar

Preparation

1 Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.