Fruit and Yogurt Parfait Tart Recipe
The brunch inspiration continues with today’s recipe for a beautiful fruit and yogurt parfait tart! This is one of those dishes that is almost too pretty to eat. It also happens to be healthy and delicious. Did I also mention it’s just three easy steps to get you to the final product? I said in my post earlier this week (Spanikopita Egg Bake Casserole) that I hosted a brunch gathering with friends and tried out all these recipes. This tart got some high praises and recipe requests. It’s just so bursting with bright colors and then hits the mark on the taste test too. I do have to preface the serving results before you make the dish. It’s gorgeous as a full tart. But, the crust is crumbly and the yogurt is not molded into the pie, it is simply poured in as a topping. With that said, it will not look pretty when served. It’s ok to just take a big scoop out of the dish and not worry about the cut of it. This dish is all about initial presentation and the mouthful of flavor you get while eating. After you taste the sweet crunch of granola, the smooth and creamy yogurt with the pops of fruit you’ll forget all about what it looks like.Bookmark this recipe for your next holiday or event. Change up the fruit for the season or the occasion to match a color scheme for your own personal twist. Once you have the tart part down, the design possibilities are endless! Now on to the easy recipe….