Nargisi Paratha
By: seema rai
Published: Wednesday, October 20, 2010 - 5:03am

Ingredients




1 cup     and half cup atta, half maida,2tbsp ghee or oil,salt to taste, 2- 3 eggs, (b

Preparation

1 Mash eggs potatoes green dhania chilly salt.keep aside.Seive flour ,maida little salt oil or ghee and make a  soft dough with milk (you can add little water) make equal portions of dough and egg-potato mix, roll out rotis with ball size mix  .heat oil or ghee and fry prathas .serve   hot  with chutney or sauce.

Comments:
seema rai

for brunch this is ideal  . some times my children got fed up with same parathas ,like   aloo , gobhi, moolee, so i tried this and  the result  was   ... wow......