Southern Sweet Iced Tea
By: Helen Pitlick
Published: Thursday, December 3, 2009 - 10:46pm

Ingredients




3 Family-sized tea bags (12 regular)
a pinch baking soda (about 1/4 teaspoon)
 cups of sugar

Preparation

1 Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the water and add 3 family sized tea bags. Remove from heat and cover. Allow to sit for at least 10-15 minutes. Pour into gallon pitcher and add sugar. Then fill with cold water. Refrigerate.

About


The baking soda makes the tea less bitter and darkens the color. From grits.com.