Almond Poppy Seed Cake
By: Sally Parsons
Published: Thursday, January 15, 2015 - 8:01am

Ingredients




2 ¼ c sugar
3 large eggs
1 ½ c milk
1 c vegetable oil
1 Tbsp almond extract
1 ½ tsp vanilla
3 c flour
1 ½ tsp baking powder
½ tsp salt
4 ½ tsp poppy seeds
Icing
3 c powdered sugar
1/3 c melted butter
3 Tbsp milk
½ tsp almond extract

Preparation

1 Preheat oven to 350 degrees. 2 Beat sugar & eggs until creamy. 3 Add milk, oil, almond extract, & vanilla. 4 In a separate bowl, combine flour, baking powder, salt, & poppy seeds. 5 Combine wet & dry ingredients. 6 Pour into greased & floured jelly roll pan. 7 Bake 20-25 minutes or until toothpick comes out clean. 8 Cool until slightly warm. 9 Spread with creamy icing. 10 If it has too much almond flavor for you, switch the amounts of almond & vanilla in the cake & replace the almond with vanilla in the icing. Enjoy!