White Sauce For Pasta
By: Anonymous
Published: Monday, January 4, 2010 - 10:41pm

Ingredients




1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
Oregano and or spike
Parmesan cheese
Sour cream
Salt and pepper
Garlic salt or powder

Preparation

1 Can use white cooking wine 2 Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. 3 Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. 4 Add to white sauce seafood or veggies and serve over pasta (linguini).