Tomatillo Salsa Verde
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound tomatillos (about 15), husked, rinsed, and roughly chopped
3 serrano chiles, with seeds
3/4 cup fresh cilantro leaves (1 bunch)
2 tablespoons fresh lime juice
1 tablespoon garlic, minced
1 teaspoon sugar
1 teaspoon salt

Preparation

1 Place all ingredients in a food processor or blender and puree. 2 An all-purpose salsa verde; especially good with tortilla chips, most seafood, and eggs. 3 Yield: About 2 cups.

Comments:
Barnaby Dorfman

I looove tomatillos! Nice recipe and great photos!
Sheri Wetherell

Rhonda, your photo is beautiful! The green is gorgeous and I just love tomatillos!