Pão de Queijo: Brazilian Cheese Puffs (Gluten free)
By: Sheri Wetherell
Published: Tuesday, March 27, 2018 - 2:45pm

Ingredients




1 cup whole milk
1/2 cup butter
1 teaspoon salt
2 cups tapioca flour
1 1/2 cups grated Parmigiano-Reggiano cheese
2 eggs, beaten

Preparation

1 Preheat oven to 400 degrees F 2 In a small saucepan, bring milk, salt and butter to a boil while constantly stirring.  3 Once boiling, remove from heat and slowly stir in the tapioca flour with a wooden spoon or whisk until thoroughly mixed. 4 Add the Parmigiano-Reggiano and the eggs and mix until smooth. 5 Fully fill mini muffin cups and bake until golden brown, about 20 minutes.   6 Eat while hot!

About

These Brazilian Cheese Puffs, or Pão de Queijo (pronounced po-de-kesh), are a deliciously cheesy, chewy, and gluten-free! They're super easy to make and are crazy good.