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ShallotsRed wine vinegarNiagara corn on the cobX parlsey

Fresh Niagara Corn and Steak with Chimichurri Sauce

Eva Taylor
1 minutes
4 servings
Beginner
We were down in wine country region in South Western Ontario on the weekend, and I couldn't resist picking up some fresh corn on the cob.
Fresh Niagara Corn and Steak with Chimichurri Sauce

Total Steps

3

Ingredients

9

Tools Needed

2

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Ingredients

  • 2 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 1 teaspoon dried hot red-pepper flakes
  • 1/2 pepper small Jalapeño(optional)
  • 1/4 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons red wine vinegar(optional)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons extra-virgin olive oil

Instructions

1

Step 1

Add all the ingredients into a food processor bowl and process until the desired consistency is achieved.

2

Step 2

1 hour

Allow the flavors to blend in the refrigerator.

3

Step 3

Drizzle the sauce on corn on the cob, steak, pork, or other chosen food.

Tools & Equipment

food processor
refrigerator

Tags

ShallotsRed wine vinegarNiagara corn on the cobX parlseyGarlicFresh cornCorn on the cobArgentinia

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