Traditional Rajasthani Hari Mirch Ki Maans
By: ravikumar
Published: Wednesday, March 14, 2018 - 6:36am

Ingredients




Mutton - 1 kg
Curd - 1 cup
Lemon juice - 2 tsp
Salt to taste
Ghee - 1/2 cup
Onion - 1 cup ( Thinly sliced )
Garlic - 1 tsp ( Finely chopped )
Ginger - 1 tsp ( Finely chopped )
Green Chilli - 150 g ( Slit into half and seeds removed )
Fresh coriander - 2 tbsp ( Chopped )

Preparation

1 For today’s lunch menu, Neha is reviving a lost Rajasthani recipe. Hari Mirch Ki Maans is a tasty mutton dish made in a spicy green curry. Do follow Neha’s simple steps and make this recipe at home. 2 Method: 3 1. Add mutton, curd, lemon juice and salt in a bowl and mix nicely. 4 2. Cover and keep aside to marinate for 5-6 hours. Heat ghee in a pressure cooker. Add onion and fry until slightly browned. 5 3. Add garlic and ginger and fry until union turns golden brown. Add the marinated mutton along with the marinade and cook on high heat for 3-4 minutes. 6 4. Add1/2 cup of water and pressure cook until mutton is cooked. Add green chillies and cook for another 3-4 minutes. 7 5. Garnish with fresh coriander. Serve hot with roti.

About

Want some Tasty and Delicious Non-veg Recipe all the way from Rajasthan. Here is the Traditional Rajasthani Hari Mirch Ki Maans recipe. This is the most famous non-veg dish of Rajasthan green chilli mutton recipe. Easy recipe for a crowd that everyone loves. This filling chilli meat recipe is perfect for the house party and family get-together.