Caramel Crisps
By: Anonymous
Published: Thursday, February 11, 2010 - 9:57am

Ingredients




2 cups Pillsbury's Best All Purpose flour
teaspoon Salt
1 cup Firmly packed brown sugar
cup Butter, softened
cup Shortening
cup Almond paste
1 tablespoon Milk
1 teaspoon Almond extract
Sugar to sprinkle

Preparation

1 Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well. 2 Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets. 3 Sprinkle with granulated sugar. 4 Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets.