Sangria For Summertime
By: Mari
Published: Saturday, June 4, 2011 - 11:35pm

Ingredients




1 bottle red wine your choice
1/4 cup Triple Sec
1 can pineapple; drain juice
1 can light peaches or pears; drain juice
1 cup strawberries; diced
1 lemon; juiced
1/2 cup sugar

Preparation

1 Mix the wine, Triple Sec, pineapple juice, peach/pear juice, lemon juice, and sugar until the sugar is dissolved.  2 Set aside and chill the pineapple, peaches/pears, and strawberries in the refrigerator.
 3 Store the sangria mixture in fridge for 24 hours.  4 One hour before serving, put both the chilled fruit and wine mixture together in a pitcher.