Easy Cheesy Baked Rice
By: The Little Teochew
Published: Wednesday, December 2, 2009 - 10:45pm

Ingredients




6 tablespoons to 7  chicken stock
2 tablespoons heavy cream
1 teaspoon corn flour, diluted with a little water
2 inches rice bowls cooked rice (best if it's overnight rice kept
Carrots, sliced thinly

Honey baked ham, shredded (or any other ingredient you like)

A knob of butter

3 garlic cloves, minced
Grated cheddar and mozzarella

Grated parmesan

Preparation

1 In a saucepan, bring chicken stock and heavy cream to a boil. Add corn starch liquid. Stir till the mixture thickens. Set aside. 2 In a skillet or wok, melt some butter. Fry the garlic till fragrant. Add carrots and fry over a low flame till semi-cooked. Add ham. Add rice. Keep frying and tossing. Break up all lumps. 3 Pour butter fried rice into a casserole dish. Pour chicken stock mixture over. Sprinkle with parmesan cheese. 4 Top with grated cheddar and mozzarella. Add a generous layer! 5 Bake in a pre-heated oven for 8 to 10mins, at 200 degrees celsius or until the cheese browns to a golden crust. This will happen very quickly, so keep your eyes on the dish. Serve piping hot.

About


It's easy and oh-so-yummy! Read about it here: http://thelittleteochew.blogspot.com/2009/11/easy-cheesy-baked-rice.html